News
Luke Selby announced as new executive chef at Le Manoir
Luke Selby has been announced as the new executive chef at Belmond Le Manoir aux Quat’Saisons, a restaurant he first worked at more than a decade ago.
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GFG archive
Le Manoir aux Quat’Saisons
When Raymond Blanc’s Les Quat’Saisons first appeared in the Guide in 1978, it declared ‘there is little better cooking for many miles’. By 1983 the Guide reported ‘this beautiful restaurant has outgrown its shop’ in a precinct on the Banbury Road and deserves 'a mansion with with two-hundred-year-old trees outside'.
News
Raymond Blanc’s new bus service marks a time of evolution at Le Manoir
The village of Great Milton, Oxfordshire, has been home to Raymond Blanc’s Le Manoir Aux Quat’Saisons for 38 years. It has been without a bus service for six.
News
The GFG Briefing | 5 October 2018
Adam Handling to open restaurant at the Belmond Cadogan Hotel, former Ramsay chef opens in Manchester, Alex Rushmer launches in Cambridge and Rök closes in Shoreditch
Where to eat
The Guide’s longest-standing restaurants
The Guide has seen many restaurants come and go in its seven decades. And in a year that is proving to be a challenging one for the hospitality industry, with a raft of independent restaurant closures, we’ve taken a look at those who have stayed the course with tenacity. We’ve ......
